The term good form was coined in the 1950s and stands for a design that should be valid timelessly: Through a functional, factual and yet aesthetically valid design, a durability of things should be created that goes beyond the fashionable zeitgeist."
Die gute Form Teigwaren aller Art is a catalogue exploring the good form of pasta of all kinds, published on the occasion of an exhibition with the same name, for Museum für Gestaltung Basel.
"The beauty of the good form is its good appearance, the good thing about the beautiful form is its good taste. But the best thing about it is the congruence of both in an unparalleled, enjoyable inconspicuousness.
